The Commissary General to have his slaughter-house, at least a mile in the rear of the camp, and to be very careful to have the offals, of what he kills, buried, a sufficient depth under ground: He must be provided with waggons, to convey the meat to places near each Brigade, for the more commodious distribution of it; and must see that no relicts are left in those places, through carelessness. As proper precautions, in the regulation of this part of the Commissary General’s department, are essential to the health of the army, The General hopes he will be particularly attentive to it. [More]
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