Gastronomically correct students at an ultra-liberal Ohio college are in an uproar because the cafeteria food isn’t ethnically accurate enough.[More]
For some reason,
this quote comes to mind:
Charlie didn't get much USO. He was dug in too deep or moving too fast. His idea of great R&R was cold rice and a little rat meat.
These whiny ass parasites, who have no clue as to true food choice disconnects, are going to be in for a big surprise when they find all of what they demand has come to pass, and it's them on the menu.
[Via cydl]
With enough BBQ sauce they'll slide right on down.
ReplyDeleteSimple solution. .... Bring in "authentic" chefs to cook the food in a different area and charge the going price that an authentic place of business would charge . Cash only of course . But they could get a voucher for the pittance that a food plan would give them, then pay up the rest out of pocket .
ReplyDeleteORRR, they can cook their own damn food since they apparently are experts on food prep and "authenticity" .
I'm pretty sure that General Tso's Chicken isn't authentically Chinese regardless of how it's prepared. There was an interesting documentary on Netflix that determined it was originally invented in a Taiwan restaurant after WWII, but was Americanized when a chef in NYC introduced it to the US.
ReplyDeleteI also can't figure out how an authentic Vietnamese sandwich should be served on a French baguette.